Waiting for things is misery.

I’m trying to bake a pear crostata and it’s driving me up the wall. I’m all revved up for actually baking something and I find out I have to wait for my silly flour to chill in the refrigeratior and then wait for the finshed crust to chill. >.>
I hope it’s worth it.


Well it turned out ok.

I had to use almond marzipan instead of almond paste because the store didn’t sell it and I was too lazy to make some myself. It came out of the oven all ugly but it’s pretty good.

I put sliced almonds on the top. I should have bought them from the store. I was sliced them myself and it took so long it was almost pointless. It’s a conspiracy I tell you!

I’ve still got a second crust already made for a second try.


What's on your mind?

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s