I go home for pizza.
My parents make pretty good pizza. We own one of those flat pans with holes in the bottom, and my brother came up with a good recipe for the crust. The crust is probably the most important thing next to the sauce. The toppings should always be as fresh as possable, so you’ll never go wrong.
I’ve had pizza hut and papa john’s, but there’s something special about pizza that comes from your own oven. It’s like homemade cookies, there’s a family ingredient to it that makes it the best.